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Barton G. Platinum Ranch Wagyu Tomahawk

LA Chefs Feature Tomahawk Cut for Steak Lovers

Los Angeles has a rep for being about the presentation. We know we’re much deeper than that but if we’re going with the stereotype, perhaps there can be no more …

photo credit: Jakob Layman

And For Those Who Want the Buzz!: Woodley Proper Kicks Off Happy Hour

Photo Credits: Jakob Layman Revere fave Woodley Proper, the Encino hideaway with killer food and eats from Phillip Frankland  Lee, Margarita Kallas-Lee and rockstar mixologist Devon Espinosa is kicking off a …


Mocktails on the Sunset Strip: Partying Without the Booze

Author Zoe Robinette has parlayed her fitness background and spirited energy into a burgeoning Mock Star™ empire and teetotaling Angelenos — or those who might be considering kicking off the …

​Bar looking into Dining Room with Wine Wall - photo credit Grey Crawford

Revere Road Trip: The Bear and Star to Debut in Santa Ynez Valley

If ever there were a reason to charge the Tesla and hit the 101, it’s the May 1 debut of The Bear and Star Restaurant in the heart of Los Olivos. …

Dolla Dolla Bills, Y'all

Barton G. Launches Playful Whimsy in WeHo

All Photo Credits: Barton G. Nobody does dining as theatrics quite like Barton G. Weiss. The WeHo outpost of his eponymous restaurant, Barton G. LA, has introduced an imagination-galore menu from …

Thunderer ($14) at a.o.c.: Elija Craig bourbon with grapefruit, ginger, honey and chile

Christiaan Röllich Rolls Out Spring Cocktails @ a.o.c.

The Lucques Group’s Christiaan Röllich has innovated a spring cocktail menu to complement the spring-forward menu at a.o.c. Cocktails available through spring include:      

The Green Belt  ($15)
 Brunch Only at Tavern: Cava with arugula, cucumber and mint

Christiaan Röllich Rolls Out Spring Cocktails @ Lucques, a.o.c., Tavern

Photos, Courtesy  Lucques Group/Aaron Cook, AACK Studios Christiaan Röllich, the Head Barman at Lucques, a.o.c. and Tavern, Los Angeles, has innovated libations ($14-16) to complement Suzanne Goin’s seasonal-driven menus.  The cocktails will be available beginning …


Late Night Comes to LA: Drinks and Bites

LA has a rep for rolling up the sidewalks pretty early so we can make that dawn spin class or take an early breakfast meeting at Urth Caffe. But times …


Brunch on the Sun-Streamed Patio: The Ponte

Brunch al fresco is one of LA’s greatest pleasures and The Ponte‘s newly launched weekend brunch service is a Revere Must Do. Renowned chef Scott Conant (has put together a menu …

BOA Steakhouse Ceviche

Revere Roundup: LA Happy Hours, Part I

Happy Hour is almost a sport in Los Angeles, a chance to catch up with friends over drink specials and good eats. We’ve rounded up the best spring HH in …