All posts in Dining Guide

Photo Credit: Rick Poon

Eat Your Veggies!: SoCal Chefs Make it Easy

Life’s about balance. A plate of vegetables and a scoop of Stumptown Coffee & Compartes Nuts Salt & Straw. This summer, vegetables don’t have to mean a plate of kale …

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H’wood’s Newest Rooftop Opens @ Hollywood Proper Residences

At Revere, we love our rooftops — so we’re excited about  Filifera, Hollywood’s newest rooftop —the tallest in the neighborhood— now open on the 23rd story of Hollywood Proper Residences. The latest edition …

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Bowl Season: Govino Intros Shatterproof Whiskey Glassware Just in Time

All Photos, Credit: GOVINO Summer in L.A.  –  sure, we’ve got top-down driving on PCH, flip-flop weather pretty much throughout the year — but Memorial Day ushers in barbecues, picnics …

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WaltzIn’s Founders Bring the Chef’s Tasting Experience to LA Foodies

One of the greatest perks as a food writer — or a restaurant insider — is the chef’s tasting experience —  just throw all your trust in the chef to …

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LA Times Food Bowl: Valentino Presents Cal-Ital Wine Dinner Friday

Piero Selvaggio and Valentino Santa Monica are legends in the LA food scene. Closing out the phenom LA Times Food Bowl, the Santa Monica living monument to cuisine and oenophilia is …

Plant Food + Wine Venice, Photo Credit, Erica Rae Brown

LA Times Food Bowl: Plant Food + Wine/Moët Pairings

Plantlab’s Matthew Kenney and Moët have partnered to present Friday night sustainable pairing dinners at Kenney’s Plant Food + Wine on Abbott Kinney Fridays through the end of May in …

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Ice Cream in LA — Because Ice Cream!: Small Batch

We’re kicking off a series about SoCal’s best ice cream. No fro- yo from self-serve machines — the real thing. All over LA, artisanal ice cream is making an appearance …

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Three’s a Charm: Frankland’s Crab & Co. Sets Sail 5/19

Photo Credits: Jakob Layman Revere fave Phillip Frankland Lee brings New England to the Ventura Boulevard in what promises to be his third out-of-park hit in his hometown of Encino. The elevated …

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Revere Cocktail Hour: The Edmon

Kids, there’s a new cocktail hour game in town. The Edmon’s Exec Chef Gabriel Cappelli is launching a menu of affordable eats and craft cocktails to be served every Tuesday …

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LA Times Food Bowl Grand Slam: Providence/Gold Panel

Providence Chef/Owner Michael Cimarusti will close out the city’s month-long Food Bowl with a Sustainable Seafood Dinner dinner and panel led by none other than Los Angeles Times critic Jonathan Gold to be held …