All posts in Dining Guide

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Feastly Welcomes Corinth House’s Angelica Ouong, (So Much More Than) Plant-Based for Everyone

Corinth House’s Angelica Ouong takes plant-based to new heights, turning locally-sourced and very special vegetables, flowers, and the like from Sunflower Farms into masterful still-lifes that would appeal to even …

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International Hip Cuisine Opens 2nd Outpost of Rawkin’ Juice on Santa Monica’s Montana

Cold-pressed juices and smoothies, superfoods and vegan raw dishes — what’s more L.A. than that? Surprisingly, the nutritional value concepts company Hip Cuisine has its roots in Panama, home to …

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1933 Group to Restore WeHo’s Legendary Formosa Café

1933 Group owners Dimitri Komarov, Bobby Green, and Dmitry Liberman are following up their successful landmark restorations of Idle Hour and Highland Park Bowl with their acquisition of WeHo legendary watering hole …

Photo Credit: Rob Stark

Revere Father’s Day Radar: Salute Dad @ Lucques, a.o.c., Tavern

LA restaurant powerhouses Suzanne Goin and Caroline Styne are presenting exceptional brunch and dinner menus for Father’s Day at Lucques, a.o.c. and Tavern with special dishes representing the signature style …

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Cascabel’s Taco Shop Brings Another A-Game to Burbank/Toluca Lake

Photo Credits: Jakob Layman Cascabel and Sweetsalt chef/owner Alex Eusebio is bringing his modern taqueria game to Burbank’s Cascabel’s Taco Shop. The Top Chef alum owns two Toluca Lake dining spots. …

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Revere Father’s Day on the Radar: The Pikey Brunch, Sunday Roast, Whiskey

All Photos, Credit Eric Shani June’s upon us. Fog rolling in till noon. Proms, graduations, that God-awful bridesmaid dress. And Father’s Day is around the bend. It’s not too early …

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Carolina Comes to Tavern: 4th Annual Low Country Boil

Low Country Boil is a regional specialty from The Carolinas and it’s coming to Brentwood’s  Tavern on June 25. The Lucques Group’s Suzanne Goin and Caroline Styne are celebrating the one-pot …

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Brunch & Cocktails on the Patio: Sawyer, Silver Lake

Summer Brunch Cocktails, Photo Credit, Jessica Alexander ** Brunch: (N) 1. A portmanteau of breakfast and lunch, generally eaten after 9 am Flywheel class 2. An opportunity to continue the …

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Une Touche de Rive Gauche à Los Angeles: La Belle Vie

At Revere, we dream in French — or at least, of nursing a glass of Champagne at a cafe on Boulevard St. Germain. We’re excited about La Belle Vie, the intimate Brentwood …

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The Lucques Group Opens Second Season @ Bowl

Photo credits,  Dylan + Jeni  James Beard Award-winning chef Suzanne Goin and business partner/restaurateur Caroline Styne are following up their debut season at The Hollywood Bowl with new offerings for …