Corinth House’s Angelica Ouong takes plant-based to new heights, turning locally-sourced and very special vegetables, flowers, and the like from Sunflower Farms into masterful still-lifes that would appeal to even the most ardent of steak-lovers.
I’ve been fortunate to experience Angelica’s magic at the Coalescence pop-up dinner and at a tasting dinner at Corinth House where I was blown away by her artistry.
Now, Angeleno foodies will have a chance to experience Angelica’s Corinth House Classics at a Feastly pop-up on June 23. Feastly defines this dinner as Plant-Based for Everyone.
Oung’s meals are balanced like an orchestration — not surprising since she has a musical background. Moving through the courses, dishes become heartier, moving from farm-to-table salads directly inspired by what Angelica will harvest that day at Sunflower Farms, to be served with a welcome cocktail + house-fermented ginger beer to her version of Quiche Lorraine to Seitan Bourguignon and a not-to-be missed Chocolate Hazelnut Torte, complete menu below.
The tasting menu is priced at $45/person with $10/person red wine pairing available. Guests may also BYOB. Gluten-Free Options Available. Please reserve your spot at Feastly.