Nick + Stef's Dining Room, photo credit, Ghost Media

Last Minute Turkey Day Reservations? Patina Group’s Got ‘Em

Nick + Stef's Dining Room, photo credit, Ghost Media

Oh, geeze. Is tomorrow already Thanksgiving Eve? If you’re too exhausted to make it to Bristol Farms or want to save your energy for Black Friday but forgot to make reservations, Patina and Nick & Stef’s Steakhouse have your back.

Hot Toddy, Nick + Stef's, photo credit,Ghost Media

Hot Toddy, Nick + Stef’s, photo credit,Ghost Media

Nick & Stef’s Steakhouse 

The DTLA steakhouse is serving a traditional dinner with all the trimmings, available at $49, as well as a full a la carte menu. All dinners include the Chef’s complimentary amuse bouche.

Menu highlights include:

  • Traditional Turkey Dinner - Diestel Farms Turkey, chestnut stuffing, JBS potato purée (a specialty of Patina founder Joachim Splichal), candied butternut squash, pickled cranberry compote, turkey gravy
  • Spiced Hot Toddy - Apple Cider Hot Toddy, Bulleit bourbon, apple cider, honey, lemon juice
  • Chocolate Spiced Cremeux - Caramel apples compote, apple chip, brown sugar meringue
  • Pumpkin Crème Brûlée - Pépita tuile, orange gel, allspice Chantilly
  • Full Menu:


Nick + Stef's, photo credit, Ghost Media

Nick + Stef’s, photo credit, Ghost Media


Also downtown,  Patina will be serving a three-course ($75) or four-course ($85) prix fixe Thanksgiving meals, along with the chef’s amuse bouche. Special cocktail and wine pairings are available for an additional charge.

Menu highlights include:

  •       Pumpkin Veloute - Maple gastrique, cinnamon Chantilly, bacon-pine nuts
  •       Turkey - Cranberry, sweet potato, roasted apple stuffing
  •     Snake River Farms Wagyu Beef - Salsify, chanterelles, pommes mousseline
  •    Butternut Bread Pudding - Spiced caramel, vanilla ice cream
  • Selection of “Haute Couture” Sturia Caviar - Buckwheat blinis, traditional condiments
  • Full menu:

Make Reservations Here.

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