So you’ve been pretty good about ditching carbs, making that early morning Flywheel class, and going vegan but ho-hum…
Man (and woman) can’t live on quinoa, cauliflower rice, and Acai bowls alone.
This Sunday, Plan Check Kitchen + Bar (Sawtelle, Fairfax, DTLA) kicks off National Ditch Your New Year’s Resolution Day with Exec Chef Ernesto Uchimura’s comfort food creations featuring indulgent condiments like kim-cheese, pastrami bits, smoked milk gravy, and a sunny fried egg garnish.
Some of the notable dishes include:
Smoky Fried Chicken ($13) Jidori chicken, smoked milk gravy, yam preserves, spicy pickled okra
BBQ Burger ($14) Grilled pork belly, kim-cheese, sprouting nin, gochujang barbecue sauce, sesame salt, and fried onions
Pastrami Nosh ($13) Double smoked pastrami, melty Swiss cheese, kimchi mustard, pickles, and sunny fried egg
Beast Fries ($7) Beef tallow French fries, pastrami bits, pastrami gravy, melty Swiss cheese, and chopped pickles (Happy Hour Menu Item) *Featured in Cover Photo
Cruller Donuts ($6) Fried to order and topped with cream and fruit
PCH Golden Milk Porter Float ($12) Santa Monica Brew Works porter and vanilla bean ice cream
You can always go back to Bikram and that Pressed Juicery cleanse on Monday…