With Father’s Day just a week away, DTLA’s classic cafeteria is featuring a la carte BBQ and BBQ-inspired items ($16.75 for one BBQ meat plus two sides) at the Soup/Salad and Carving Stations, as well as the regular and Sunday brunch offerings.
Special dishes for Dad’s special day include:
- Slow Cooked Smoked BBQ Brisket
- BBQ St. Louis Pork Ribs
- Elote Corn, Collard Greens, and Roasted Garlic Mashed Potatoes
- Baked Potato Soup (served in a Bread Bowl with Apple Wood Smoked Bacon, Cheddar Cheese, Chives and Crispy Potatoes)
When it’s time for dessert, fill your tray with limited-run treats from The Bakery, including Father’s Day themed cupcakes and golf ball cake pops!