What dessert says summer more than that ooey gooey pairing of graham crackers, Hershey bar, and marshmallow, melted just so over a campfire…
If you’re contemplating some stovetop S’mores, be forewarned you’ll have to deal with melted marshmallows all over the grates.
To celebrate National S’Mores Day (August 10) LA Style, check out this quad of S’more-inspired desserts.
Sushi Roku‘s WeHo outpost location puts a serene twist on the summer favorite with Zen S’Mores ($14, serves two) — green tea and chocolate truffles, marshmallow cream, and crushed graham crackers.
BOA Steakhouse (West Hollywood and Santa Monica) offers S’mores 5.0, rich flourless chocolate cake with toasted vanilla “fluff,”" milk chocolate ice cream, and gluten free BOA graham crackers. How LA!
The August menu’s of Sprinkles Cupcakes AND Ice Cream include twists on the classic. The S’More Cupcake, available August 7 through 30, features a graham cracker-lined Belgian dark chocolate cake filled with bittersweet chocolate ganache and topped with toasted marshmallow frosting. And as if that’s not enough, those of you who prefer frozen desserts can order S’More Ice Cream all month long! The monthly flavor features graham cracker ice cream laced with ribbons of fluffy marshmallow cream and bittersweet housemade fudge. What if we combine the two in a Sprinkle’s Sundae? Hmm..