stu and the kids logo 2014 r3

Top LA Chefs Join Stu and The Kids July 30 Fundraiser at Vibiana

Back in 2009, CIA grad and rising LA chef Stu Skversky tossed his toque to move to Chiang Mai as a volunteer at local Buddhist temple Wat Dan Chan, teaching the local kids English, cooking, and baking.  Aware of the need to help prepare the high-risk Hill Tribe kids after graduation, Stu founded  Stu and the Kids to assist the kids with university or technical college admissions and to give them the tools for an independent future.  On July 30, Stu and his posse of Who’s Who in LA food world will be whipping up food and drinks at Vibiana. All event proceeds will go directly to the children’s education costs, school uniforms, supplies, housing, food,and higher education tuition.

2017 LA FLYER GOOD-STU_202_073017_Flyer_Page_1

Now in the ninth year of fundraising throughout the world, Stu and the Kids has raised over $300,000 for the charity, including last year’s  $110,000 accumulated from the LA festival, fundraising on the east coast and online donations during 2016. Stu and the Kids supervise seventeen kids, including fifteen who have earned four-year scholarships to university and a seven and fourteen-year-old that is supported with rent and food due to family hardship. The charity hopes to increase the awards to twelve four-year university scholarships in the coming year. Stu is joined by Neal and Amy Fraser, Chefs/Owners of L.A.’s  RedbirdVibiana and Fritzi to host this not-to-be-missed event for LA foodies.

The event chairs are joined by Jet Tila, Rocco Whalen, Jason Neroni, Brooke Williamson & Nick Roberts, Sherry Yard, Tetsu Yahagi, Kris Yenbamroong, Akasha Richmond and a whole list of luminaries who will create dishes for the 4th annual Thai-flavored Food & Wine Festival.

Here’s a list of participating chefs to date:

Hosts Neal and Amy Fraser (Vibiana); Brooke Willamson and Nick Roberts,) Playa Provisions); Walter Manzke, (République); Eric Klein and Connor Shanahan, (Wolfgang Puck Catering); Shirley Chung, (Steamer’s Co. Raw Bar & Bowl of Hug); Gilberto Cetina, (Chicken Itza); Matt Lee, (Restaurant 917); Kris Yenbamroong, (Night+Market); Jason Neroni (from The Rose Café); Akasha Richmond, (AKASHA and AR cucina); Sherry Yard, (The Tuck Room); Warren and Rose Schwartz, (Magpies Softserve); Jason Fullilove, (Barbara Jean’s); Tetsu Yahagi, (Spago Beverly Hills); Roxana Jullapat, (Friends & Family); Gavin Mills, (Miro); Joel Miller, (The Wallace); Carlos Enriquez, (Bakers Kneaded); Matt Dixon, (Division 3); Gilberto Cetina, (Chichen Itza); Food Network Celebrity Chef Jet Tila and special guest Rocco Whalen of Fahrenheit who will be flying in from Cleveland, Ohio with his team. Other chefs to be announced.

Additional participating restaurants include 71 Above; Bar Alma; Chadaka Thai; and LA classic Jitlada.

The event will also feature Stu and The Kids’ popular fresh Coconut Bar and Herb + Orchard water infusions, as well as Santa Monica Brew Works beer (Bodega Wine Bar.) Wine, sparkling wine, and cider will be provided by Youngs Market.  A Thai-inspired cocktail will be featured, courtesy of a generous donation from Tito’s Handmade Vodka.

The event will also feature an educational presentation and activities for all ages, including a vivid display of Northern Thai umbrellas and lanterns (Tourism Authority of Thailand), as well as Thai music and dance performances. A silent auction will include location photos of Chiang Mai, handmade Hill Tribe bags and silver jewelry, gift certificates, gift baskets, autographed cookbooks, and a month of yoga classes.

 The incomparable Billy Harris, celebrity charity auctioneer and host of Hanging with Harris will lead the live auction with several spectacular experiences:

 

  • An exclusive 4 night, 5 day trip to Thailand to meet the kids and enjoy the beauty and flavors of Chiang Mai.
  • 2 tickets to the two hour finale and live reunion show for Survivor: Heroes v Healers v Hustlers. This also includes an exclusive, fun luncheon with the Survivor players where the winner can meet, chat and take photos. Winner of the auction will also participate in some Survivor challenges that will be set up on the CBS lot. This once in a lifetime afternoon for the diehard Survivor fan is tentatively scheduled for Dec 20th, 2018 at CBS in Los Angeles. Dates might fluctuate slightly.
  • Dinner for eight guests at The Rogue Experience, Wolfgang Puck’s experimental Test Kitchen at the Pacific Design Center. A one-of-a-kind full dining experience valued at $5000.
  • Dinner for four at Vespertine by Jordan Kahn, valued at $1000.

 

Hours are 4 p.m. to 8 p.m. Tickets are $125 General Admission, $195 for VIP Admission and $25 for children 6-12. To purchase tickets, visit StuandtheKidsTickets or Event Brite.

 

**

General Admission: $125

 

VIP Admission: $195; early admission at 3:30 p.m. including a meet and greet with Chef Jet Tila, the Culinary Ambassador to Thailand and of the Food Network fame. Includes a personalized autographed copy of Chef Tila’s new cookbook, “101 Asian Dishes You Need To Cook Before You Die.”

 

 

 

 

 

****

 

Participating Chefs

 

Presenting Chef and Culinary Ambassador to Thailand – Chef Jet Tila

 

Gilberto Cetina

 

Shirley Chung

 

Neal and Amy Fraser

 

Jason Fullilove

 

Eric Klein and Connor Shanahan

 

Jason Neroni

 

Warren and Rose Schwartz

 

Rocco Whalen

 

Brooke Willamson and Nick Roberts

 

Sherry Yard

 

Tetsu Yahagi

 

Kris Yenbamroong

 

 

 

Participating Restaurants

 

71 Above

 

Akasha

 

AR cucina

 

Bar Alma

 

Barbara Jean

 

Broken Spanish

 

Chadaka Thai

 

Chichen Itza

 

Division 3

 

Fahrenheit (Cleveland, Ohio)

 

Friends & Family

 

Jitlada

 

Magpies Softserve

 

Miro

 

Night+Market

 

Pastry Lab

 

Patina Catering

 

Playa Provisions

 

Redbird and Vibiana

 

République

 

Restaurant 917 at the Porches Experience

 

Savore Catering

 

Sinners & Saints

 

Spago Beverly Hills

 

Steamer’s Company, Raw Bar and Bowl of Hug

 

Tender Greens

 

The Ensaymada Project

 

The Olive Pit

 

The Rose Café

 

The Tuck Room

 

The Wallace

 

Wolfgang Puck Catering

 

 

 

Sponsors

 

6 Degrees LA

 

Behind the DJ Booth

 

Chef Spoons

 

Chefs to End Hunger

 

Erik Fisher Photography

 

LA & SF Specialty

 

Sustainable Works

 

The Bouqs.com

 

Tito’s Handmade Vodka

 

Tourism Authority of Thailand

 

Vibiana

 

Wolfgang Puck Catering

 

Young’s Market Company

 

###

 

214 South Main Street | Los Angeles, California 90012

 

 

Comments are closed.