WeHo’s The Roger Room Kicks Off Seasonally-Driven Cocktail Menu

Cocktail Photo Credits, Bruce Hood

Just in time to beat off upcoming sizzling nights, mod speakeasy The Roger Room  is adding five new cocktails, showcasing locally-sourced summer produce and herbs, as well as noteworthy liquors and liqueurs new to market. The Roger Room bartenders Bruce Hood, Anthony Ristow and Damian Windsor assisted in crafting the new menu.

The Roger Room is a media darling, nominated by Time Out LA as 2016 Best LA Mainstay, named among Eater LA’s 22 Essential Cocktail Bars and listed at #22 in Buzzfeed‘s article “52 Ways Los Angeles Ruins You For Life.”


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 CHAMBERLAIN’S SUNSET (created by Bruce Hood) – $16

Casa Noble Blanco, Grand Poppy Liqueur, Blood Orange Juice, Mandarin Orange Juice,

Lemon Juice, Spiced Simple, Black Hawaiian Sea Salt Rim, Served Up

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CÓCTEL ALTERNATIVA (created by Bruce Hood) – $16

Mezcal Uñion, Combier Liqueur de Rose, Kina l’Aero d’Or,

Pink Peppercorn Bitters, Lemon Peel, Up

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KIRK GIBSON (created by Anthony Ristow) – $16

Absolut Elyx Vodka, Dolin Dry Vermouth, White Vinegar, Cocktail Onion Brine,

Tabasco, Cocktail Onion Garnish, Up

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TEMPTRESS (created by Damian Windsor) – $16

Starr African Rum, Amero Aperitif, Torani Amer, Pomegranate, Orange Wedge, Rocks

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DEMASQUÉ (created by Anthony Ristow) – $16

Sipsmith Gin, Coco Reàl, Fresh Lime, Angostura Bitters

Cocktails available now through summer.

Monday – Friday: 6 PM – 2 AM

Saturday: 7 PM – 2 AM

Sunday: 8 PM – 2 PM



370 La Cienega Boulevard

West Hollywood, CA 90048

(310) 854-1300










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